Busser

Colony Grill; Glastonbury (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Colony Grill in Glastonbury, CT is seeking a service‑oriented Busser to help create an exceptional dining experience. You will clear and clean tables, deliver water and condiments, and carry our signature pizzas to guests with care.

You thrive in a fast‑paced, team environment, can stand for long periods, and manage multiple tasks. You will also assist with opening and dining area setup, ensuring a welcoming and efficient frontline service.

Qualifications

• Experience in a fast-paced, team-oriented environment.
• Able to stand for extended periods.
• Able to prioritize, organize and manage multiple tasks.
• Able to operate a commercial vacuum.
• Physically able to carry trays, service items, or supplies (10–30 lbs).

Responsibilities

• Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
• Clean and sanitize tables, adhering to health & hygiene safety best practices.
• Run pizzas to guest tables.
• Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water.
• Assist with restaurant opening and dining area setup by cleaning chairs and tables, sweeping/vacuuming floors.

Skills

Fast-paced environment

Stand for long periods

Prioritize and multitask

Operate vacuum

Carry trays 10–30 lbs

Tools

Commercial vacuum

Job description

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented Busser. As a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests.

You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere.

Responsibilities

• Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
• Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices.
• Running pizzas to guest tables.
• Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team.
• Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.

Qualifications

• Enjoy working in a fast-paced, team-oriented environment.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Able to operate a commercial vacuum.
• Must be able to carry trays, service items, or supplies (10-30 lbs.)