Kitchen Team Leader

OLV Human Services; Buffalo (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Team Leader to oversee meal preparation and distribution. This pivotal role involves ensuring high-quality meals are prepared according to individual dietary needs while adhering to safety and health standards. The ideal candidate will have a strong background in food service operations, excellent organizational skills, and the ability to mentor staff effectively. Join a team committed to providing exceptional service and making a meaningful impact in the community. If you are passionate about food service and have the experience to lead a team, this is the perfect opportunity for you.

Qualifications

• Minimum 3 years of related work experience in food service.
• Ability to operate and maintain food service equipment.

Responsibilities

• Lead the preparation and distribution of daily meals.
• Oversee production of medically prescribed diet modifications.
• Maintain a sanitary work environment and ensure compliance.

Skills

Effective Communication

Food Service Equipment Operation

Organizational Skills

Safety Standards Compliance

Knowledge of NSLP and Nutri-Kids Software

Customer Service Skills

Education

High School Diploma or GED

Tools

Food Service Equipment

Job description

150 Martin Rd, Buffalo, NY 14218, USA Req #599

Job Summary:
The Kitchen Team Leader plays a lead role in the overall preparation and distribution of the daily meals. They assist the production manager in ensuring the quality and adherence to the menu. They are responsible for preparing high quality meals that meet the individual’s meal requirements.

Essential Job Duties:
• Cooks food in quantities according to standardized menus, recipes and number of persons to be served.
• Oversees the production of medically prescribed diet modifications for individuals in our care.
• Oversees and participates in the production and preparation of quality meals with consideration for nutritional adequacy, menu modifications based on product availability or individual’s needs, NSLP requirements, taste and presentation.
• Responsible for receiving and inventorying product and supply orders as scheduled.
• Maintains a sanitary work environment by following agency policies and NYS Health Department guidelines.
• Operates and maintains food service equipment appropriately.
• Washes and sanitizes dishes and cookware.
• Oversees the delivery of food and sundry products.
• Oversees the production records and meal counts for the NSLP.
• Assists in the direction and participates in the daily operations in the kitchen.
• Serves as a mentor for the food service staff.
• Assists in the training of food service staff and serves as a role model in the day to day operations.
• Replaces delivery staff as directed.
• Adjusts timelines as needed for preparation.
• Responsible for checking food temperatures, documentation and compliance.
• Responsible for daily paperwork.
• Any other duty as requested by your supervisor.

Skills:
1. Ability to communicate effectively.
2. Ability to operate and maintain small and large Food Service equipment and machinery.
3. Organizational skills
4. Ability to understand and apply safety standards to ensure compliance with environmental service regulatory standards.
5. Knowledge of NSLP and Nutri-Kids software.
6. Customer service skills.

Education:
Minimum Degree preferred: high school diploma or GED

Experience:
Minimum Experience Required: 3 years of related work experience.

Required License/Registration/Certification:

- Valid New York State Drivers License

Training:
- New Hire Orientation

Physical Requirements:
The overall nature of the position is non-sedentary requiring physical effort with occasional physical exertion required. There is frequent exposure to environmental conditions.
• The constant physical demand of the position is standing, walking, climbing, talking, hearing, repetitive motions, and eye/hand/foot coordination.
• The frequent physical demands of the position are lifting, carrying, pushing, pulling, balancing, stooping, crouching, reaching, handling, grasping, and feeling.
• The occasional physical demands of the position are sitting, standing, walking.