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The Habit in Jacksonville, FL is seeking a Kitchen Team Leader who can train and supervise BOH staff while upholding safety and quality. You will oversee Fryer, Broiler, Make-up, Quarterback, and Lead Cook stations, drive food and labor cost controls, and ensure health and safety standards are followed.
The ideal candidate has two years of related experience, a Food Manager or ServSafe certificate, strong leadership and English communication, and flexibility to work varied shifts.
The Habit in Jacksonville, FL is seeking a Kitchen Team Leader who can train and supervise BOH staff while upholding safety and quality. You will oversee Fryer, Broiler, Make-up, Quarterback, and Lead Cook stations, drive food and labor cost controls, and ensure health and safety standards are followed.
The ideal candidate has two years of related experience, a Food Manager or ServSafe certificate, strong leadership and English communication, and flexibility to work varied shifts.