Kitchen Team Leader: Lead & Train in a Fast-Paced Kitchen

Habit-Burger-; Whittier (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Long Term Disability

Vacation Pay

Sick Time

401(k) Retirement Savings Plan

Referral Bonus Programs

Employee Meal Program

Employee Discounts

Job summary

The Habit is seeking a Kitchen Team Leader to supervise back-of-house operations, oversee fryers, broilers, and preparation while upholding food safety standards. You will train cooks and coordinate with the management team to meet sales goals and labor targets.

This role requires strong leadership, clear communication, and the ability to manage multiple stations in a fast-paced environment. Minimum 2 years' related experience and ServSafe/food manager certification preferred.

Qualifications

• 2 years of experience in related food service position preferred.
• Food Manager Certificate and/or ServSafe Manager Certificate required.

Responsibilities

• Set the standard and lead kitchen functions and responsibilities.
• Provide direction and coaching to BOH Team Members.
• Perform all stations in the kitchen, including preparation and cooking of all items.
• Ensure standard operating procedures are followed for consistent quality.
• Maintain cleanliness, equipment operation and overall kitchen organization.
• Assist in training and developing BOH staff.
• Open/close duties per checklists and weekly planning.
• Monitor food and labor costs to optimize profits.

Skills

Communication

Math skills

Teamwork

Leadership

Multitasking

Education

Food Manager Certificate or ServSafe Manager Certificate

Job description

The Habit is seeking a Kitchen Team Leader to supervise back-of-house operations, oversee fryers, broilers, and preparation while upholding food safety standards. You will train cooks and coordinate with the management team to meet sales goals and labor targets.

This role requires strong leadership, clear communication, and the ability to manage multiple stations in a fast-paced environment. Minimum 2 years' related experience and ServSafe/food manager certification preferred.