Kitchen Team Lead — Lead, Train & Elevate Kitchen

Habit-Burger-

Spokane (WA)

Vor Ort

USD 22.000 - 33.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental and Vision
Company-paid Life Insurance
Company-paid Long Term Disability
Supplemental Life Insurance
Vacation Pay
Sick Time
401(k) Retirement Savings Plan
Referral Bonus Programs
Employee Meal Program (free meals)

Zusammenfassung

The Habit is seeking a Kitchen Team Leader to guide back-of-house operations, train and manage cooks, and ensure food safety and quality across all kitchen stations. You will work closely with the management team to optimize throughput and uphold high standards.

Primary responsibilities include coaching BOH staff, maintaining SOPs, and driving cost controls while meeting sales goals and safety requirements. This role requires leadership and a proactive approach to daily kitchen operations.

Qualifikationen

  • 2 years of experience in related food service position preferred.
  • Food Manager Certificate and ServSafe Manager Certificate required.
  • Ability to work a flexible schedule based on restaurant needs.

Aufgaben

  • Set and lead kitchen functions; provide direction and coaching to BOH Team Members.
  • Able to perform all stations in the kitchen, including preparation and cooking of all food items.
  • Ensure standard operating procedures are followed for consistent quality and safety.

Kenntnisse

Communication
Math skills
Multi-tasking
Teamwork
Leadership

Ausbildung

Food Manager Certificate
ServSafe Manager Certificate

Jobbeschreibung

The Habit is seeking a Kitchen Team Leader to guide back-of-house operations, train and manage cooks, and ensure food safety and quality across all kitchen stations. You will work closely with the management team to optimize throughput and uphold high standards.

Primary responsibilities include coaching BOH staff, maintaining SOPs, and driving cost controls while meeting sales goals and safety requirements. This role requires leadership and a proactive approach to daily kitchen operations.

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