Kitchen Team Lead: School Lunch & Hospitality Coach

Automatic Data Processing, Inc.; Redding (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health care plans

Flexible Spending Account

Paid Time Off

Retirement Plan 403b/IRA

Bethel online access

Bethel Leaders Network ENGAGE

Discounts at Bethel Bookstore

Conference invitations

Job summary

Bethel Church in Redding, CA is seeking a Kitchen Team Lead to supervise the Bethel Kitchen team, coordinating schedules, timesheets, and daily operations for the Bethel Christian School lunch program. You will work closely with the Operations Director to ensure the kitchen serves Bethel with excellence, stewardship, teamwork, joy and hospitality.

Hours are 24 hours per week and compensation is $18.40 per hour.

Qualifications

• Believes in Bethel Church's beliefs and vision.
• Legally eligible to work in the U.S.
• Able to meet physical requirements of the role.
• Commitment to Jesus Christ and Bethel Church's Statement of Faith.
• Strong organizational and interpersonal skills.
• Ability to supervise with clarity, care and sound judgment.
• Experience in kitchen operations or team coordination.
• Ability to manage multiple priorities and deadlines.
• Familiar with basic financial administration and digital tools.
• Food handler certification or ability to obtain within 30 days.
• Ability to pass a background check.

Responsibilities

• Supervise kitchen employees, providing regular feedback, coaching, and accountability.
• Manage staff schedules, time-off coordination, coverage, and approving employee timesheets.
• Lead weekly kitchen meetings, communicating priorities, and coordinating work across the team.
• Lead BCS lunch planning and service, with support from other team members.
• Coordinate kitchen requests and communicate with ministries, departments, and the Operations Director.
• Oversee kitchen administration, receipts, and invoices, while sharing responsibility for budget tracking with their supervisor.
• Ensure clear processes for ordering, inventory, food safety, and cleanliness while empowering designated team owners.
• Support team members who lead Hebrews production, catering, Activation, desserts, and kitchen upkeep.
• Monitor service quality, workload, and capacity, especially around conferences and events.
• Build a healthy, collaborative team culture marked by ownership, excellence, honor, and joy.

Skills

Team leadership

Kitchen operations

Food safety

Budgeting

Inventory

Timekeeping

Communication

Job description

Bethel Church in Redding, CA is seeking a Kitchen Team Lead to supervise the Bethel Kitchen team, coordinating schedules, timesheets, and daily operations for the Bethel Christian School lunch program. You will work closely with the Operations Director to ensure the kitchen serves Bethel with excellence, stewardship, teamwork, joy and hospitality.

Hours are 24 hours per week and compensation is $18.40 per hour.