Elementary Kitchen Manager — Nutrition Team Lead

Bethel School District, WA

Spanaway (WA)

Vor Ort

USD 29.000 - 41.000

Teilzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Bethel School District in Washington is seeking an Elementary Kitchen Manager to oversee daily food service operations, meal preparation, and serving for students and staff. This role emphasizes food safety, portion control, and clean, efficient kitchen practices within a district-wide program.

Responsibilities include supervising helpers, coordinating with the Director of Child Nutrition, and maintaining equipment and supplies while adhering to district policies and health regulations.

Qualifikationen

  • SNA certification required.
  • Experience serving food desirable.
  • Knowledge of district infection control plan and food safety procedures.

Aufgaben

  • Sets up for serving carts and warming ovens for meals.
  • Prepares and heats food, ensuring correct temperatures.
  • Serves meals to students and staff with appropriate portions and attractive presentation.
  • Cleans serving and meal areas between meals and restocks supplies.
  • Supervises Child Nutrition helper(s) and/or Point of Service helper.
  • Cleans carts, tables, and other serving areas after meal periods; stores equipment.
  • Cleans refrigerators and storage areas, grills, and other equipment regularly.

Kenntnisse

Food safety
Follow directions
Food handling techniques
Food service sanitation
Portion control
Inventory management
Team leadership

Ausbildung

SNA certification

Jobbeschreibung

Bethel School District in Washington is seeking an Elementary Kitchen Manager to oversee daily food service operations, meal preparation, and serving for students and staff. This role emphasizes food safety, portion control, and clean, efficient kitchen practices within a district-wide program.

Responsibilities include supervising helpers, coordinating with the Director of Child Nutrition, and maintaining equipment and supplies while adhering to district policies and health regulations.

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