Elementary School Nutrition Kitchen Lead (Part-Time)

Bethel School District; Spanaway (WA); On-site; USD 29,000 - 41,000; Part time

Job summary

Bethel School District is seeking a school nutrition worker to prepare, serve, and clean up meals in a dynamic campus kitchen. The role covers multiple schedules: 5.5 hours five days a year, plus additional short shifts, all under the district’s guidelines.

Responsibilities include setting up serving carts, heating and portioning food, aiding students, and maintaining food safety. Compliance with SNA standards and fingerprinting are required.

Qualifications

• SNA certification required.
• Experience serving food desirable; experience with school age children desirable.

Responsibilities

• Sets up for serving carts and warming ovens for serving meals to provide nutrition for educational achievement.
• Fills condiment containers; sets up utensils, napkins, trays and other serving items; prepares, pans, and heats food and keeps at appropriate temperatures.
• Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.
• Cleans and wipes down serving and meal areas between breakfast and lunch; refills containers and serving items.
• Guide the work of Child Nutrition helper(s) and/or Point of Service helper assigned to location. Assists in placing food in serving carts and oven according to proper food handling procedures.
• Cleans carts, tables and other food serving areas after meal periods; stores equipment.

Skills

Follow directions

Food handling

Food safety

Meal pattern

Serving quantities

Inventory management

Teamwork

Education

SNA certification

Job description

Bethel School District is seeking a school nutrition worker to prepare, serve, and clean up meals in a dynamic campus kitchen. The role covers multiple schedules: 5.5 hours five days a year, plus additional short shifts, all under the district’s guidelines.

Responsibilities include setting up serving carts, heating and portioning food, aiding students, and maintaining food safety. Compliance with SNA standards and fingerprinting are required.