Kitchen Team Lead — Build Meals, Support Community

Caritas Gala; Paterson (NJ); Hybride; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Vision insurance

Dental insurance

Life insurance

Employer 403B with match

Paid time off (PTO)

Training seminars

Licensure supervision NJ

Résumé du poste

Straight and Narrow in Paterson, NJ seeks a Kitchen Team Lead to oversee food service operations across residential/outpatient facilities. You will lead the kitchen team, plan menus with the Food Service Director, and ensure safety, sanitation, and quality standards are met.

Responsibilities include managing inventories, coordinating staff, handling special events, and ensuring adherence to dietary requirements.

Qualifications

• Must have High school Diploma/GED with a completion of culinary arts program.
• Must have ServSafe certification within thirty (30) days from date of hire.
• Must have a valid New Jersey driver's license with points not to exceed 5.
• Good computer skills and knowledge of Microsoft programs.

Responsabilités

• Provide daily guidance and support to food service staff and coordinate work assignments.
• Monitor staff adherence to food safety, sanitation, and policies.
• Assist Food Service Director with menu planning and special events.
• Manage inventories of food, beverages, supplies, and equipment.
• Ensure meals are prepared and served per menus, dietary requirements, and quality standards.
• Maintain cleanliness and sanitation of kitchen areas and equipment; enforce safety protocols.

Connaissances

Leadership

Inventory management

Food service operations

Food safety

Team coordination

Menu planning

Formation

High school Diploma/GED

Culinary arts program

Outils

MS Office

ServSafe

Driver's license

Description du poste

Straight and Narrow in Paterson, NJ seeks a Kitchen Team Lead to oversee food service operations across residential/outpatient facilities. You will lead the kitchen team, plan menus with the Food Service Director, and ensure safety, sanitation, and quality standards are met.

Responsibilities include managing inventories, coordinating staff, handling special events, and ensuring adherence to dietary requirements.