Kitchen & Cafeteria Lead, Food Service Operations

St. Joseph's Health; Paterson (NJ); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Health plan

Dental plan

Vision plan

Rx coverage

403b retirement

Paid holidays

EAP

Long-term disability

Life Insurance

Zusammenfassung

St. Joseph’s Health in Paterson, NJ seeks a Lead Foodservice to guide the Main Kitchen and Employee Cafeteria day-to-day operations. You will supervise tray assembly, food preparation, and service, and assist the Supervisor as needed.

The role emphasizes staff leadership, adherence to safety standards, and efficient service in a fast-paced hospital environment. Applicants should have a high school diploma and 2–3 years of progressive foodservice experience; a Food Handler certification is

Qualifikationen

• High School diploma or equivalent preferred.
• 2–3 years of progressive foodservice supervisory experience.
• Food Handler certification preferred.

Aufgaben

• Lead tray assembly, preparation, cleaning, catering and cafeteria service.
• Assign, distribute, and follow up on the work of other employees within the department.
• Assist Supervisor in day-to-day kitchen and cafeteria operations.

Jobbeschreibung

St. Joseph’s Health in Paterson, NJ seeks a Lead Foodservice to guide the Main Kitchen and Employee Cafeteria day-to-day operations. You will supervise tray assembly, food preparation, and service, and assist the Supervisor as needed.

The role emphasizes staff leadership, adherence to safety standards, and efficient service in a fast-paced hospital environment. Applicants should have a high school diploma and 2–3 years of progressive foodservice experience; a Food Handler certification is