Culinary Operations Lead: Kitchen & Inventory

Imperial Healthcare NJ; Hillsborough Township (NJ); On-site; USD 42,000 - 64,000; Full time

Job summary

Imperial Healthcare NJ in Hillsborough Township, NJ is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure regulatory compliance, and support the Food Service Director.

The ideal candidate has a culinary background and experience in kitchen management. You will manage inventory, coordinate with chefs, ensure accurate tray tickets and production sheets, and uphold sanitation standards to deliver safe, high-quality meals.

Qualifications

• Culinary background required.
• Experience in kitchen supervision and inventory management.
• Knowledge of food safety regulations.
• Strong organizational and communication skills.

Responsibilities

• Oversee inventory management and ensure accurate restocking.
• Collaborate with chefs to maintain portioning and recipe adherence.
• Apply culinary techniques to support efficiency and meal consistency.
• Print and manage tray tickets and production sheets for dietary compliance.
• Maintain sanitation and compliance with health and safety guidelines.
• Support the Food Service Director by implementing policies.

Skills

Kitchen supervision

Inventory management

Food safety

Regulatory compliance

Communication

Job description

Imperial Healthcare NJ in Hillsborough Township, NJ is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure regulatory compliance, and support the Food Service Director.

The ideal candidate has a culinary background and experience in kitchen management. You will manage inventory, coordinate with chefs, ensure accurate tray tickets and production sheets, and uphold sanitation standards to deliver safe, high-quality meals.