Kitchen Supervisor, NYC – Lead Meals & Menu Ops

Urban Pathways, Inc.; New York (NY); On-site; USD 31,000 - 39,000; Full time

Benefits offered by this job

Healthcare Coverage

Retirement Savings

Paid Time Off

Professional Development

Flexible Work Arrangements

Wellness Programs

EAP

Employee Recognition

Job summary

Urban Pathways is seeking a Kitchen Supervisor in Long Acre, NY to lead kitchen operations and meal service for clients. You will supervise cooks, plan menus, order supplies, and ensure compliance with regulatory requirements while upholding safety and sanitation standards.

The role requires 3–5 years of experience in food service for large groups, a NYS Food Handler certificate, and flexibility to work weekends/evenings. Opportunities for growth and a comprehensive benefits package are provided.

Qualifications

• High School Diploma, GED or equivalent required.
• Minimum of three to five years experience planning, ordering, cooking and serving meals for groups of 50 or more required.
• NYS Food Handlers Certificate or equivalent.
• Completion of recent PPD Test prior to employment and annually thereafter required.
• CPR, First Aid required within 3 months of hire.
• AED preferred.
• Knowledge of food and nutrition.
• Experience with homeless, persons living with a mental health condition and substance abuse population preferred.
• Computer skills and knowledge of Microsoft Office (e.g. Word, Outlook, Excel, etc.).
• Required to work a flexible schedule including weekends, holidays and evenings.

Responsibilities

• Reporting to the Director of Operations, the Kitchen Supervisor prepares monthly food menu and cooks food in compliance regulatory agency requirements and guidelines.
• Supervises cooks and provides oversight for all kitchen operations.
• Ensures compliance with all Urban Pathways, funding and regulatory agency requirements and guidelines.
• Ensures that menu planning is completed on a four-week cycle.
• Assists cooks in all aspects of meal preparation and service.
• Serves meals to clients.
• Maintains and cleans kitchen equipment and area; recommends repairs or upgrades as needed.
• Receives, checks, and stores all food and kitchen supplies.
• Maintains inventory and documentation as required by policies and regulations.
• Coordinates employee development and training.

Skills

Supervisory skills

Food handling knowledge

Microsoft Office

Education

High School Diploma, GED or equivalent

Tools

Microsoft Office

Job description

Urban Pathways is seeking a Kitchen Supervisor in Long Acre, NY to lead kitchen operations and meal service for clients. You will supervise cooks, plan menus, order supplies, and ensure compliance with regulatory requirements while upholding safety and sanitation standards.

The role requires 3–5 years of experience in food service for large groups, a NYS Food Handler certificate, and flexibility to work weekends/evenings. Opportunities for growth and a comprehensive benefits package are provided.