Kitchen Support Specialist: Dishwasher & Dietary Aide

PACS Group; United States; On-site; USD 16,000 - 23,000; Full time

Job summary

PACS Group is seeking a Dishwasher/Dietary Aide to support kitchen operations in a fast-paced environment. You will learn routines, prepare nourishments, set up meal trays, wash dishes, and keep work areas clean and sanitary.

Requires a high school diploma or equivalent and a food handlers' certificate. This role emphasizes teamwork, ability to follow recipes, and adherence to safety procedures in a healthcare or institutional setting.

Qualifications

• Must learn food service routine within a short period.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Reading procedures

Follow recipes

Communication

Problem solving

Instruction interpretation

Education

High school diploma

Job description

PACS Group is seeking a Dishwasher/Dietary Aide to support kitchen operations in a fast-paced environment. You will learn routines, prepare nourishments, set up meal trays, wash dishes, and keep work areas clean and sanitary.

Requires a high school diploma or equivalent and a food handlers' certificate. This role emphasizes teamwork, ability to follow recipes, and adherence to safety procedures in a healthcare or institutional setting.