Dietary Aide: Kitchen Support & Food Service

PACS

Jourdanton (TX)

On-site

USD 28,000 - 36,000

Full time

9 days ago
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Job summary

PACS is seeking a Dietary Aide to support meal service operations in our facility. You will learn food service routines quickly and assist the Cook and Dietary supervisor in daily duties. Responsibilities include setting up meal trays, washing dishes, serving meals, and keeping the kitchen sanitary.

You must be able to read procedures, follow recipes, and obtain a food handlers’ certificate. Cooperative teamwork is essential.

Qualifications

  • High school diploma or equivalent.
  • Food handlers’ certificate required.
  • Ability to read technical procedures.
  • Ability to read and follow recipes.

Responsibilities

  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe the water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Ability to work in cooperation and harmony with personnel in all departments.

Skills

Reading recipes
Food safety awareness
Team collaboration

Education

High school diploma or equivalent

Job description

PACS is seeking a Dietary Aide to support meal service operations in our facility. You will learn food service routines quickly and assist the Cook and Dietary supervisor in daily duties. Responsibilities include setting up meal trays, washing dishes, serving meals, and keeping the kitchen sanitary.

You must be able to read procedures, follow recipes, and obtain a food handlers’ certificate. Cooperative teamwork is essential.

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