Food Service Supervisor — Lead Kitchen Team & Quality

Compass Group USA; San Francisco (CA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA seeks a Food-Service Supervisor to directly oversee food-service associates, ensuring adherence to policies, procedures and applicable laws.

You will train employees, plan and direct work, monitor performance, coordinate purchasing to minimize waste, ensure proper recipes, temperatures and portion control, and maintain safe operation of equipment while serving meals.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA seeks a Food-Service Supervisor to directly oversee food-service associates, ensuring adherence to policies, procedures and applicable laws.

You will train employees, plan and direct work, monitor performance, coordinate purchasing to minimize waste, ensure proper recipes, temperatures and portion control, and maintain safe operation of equipment while serving meals.