Culinary Supervisor — Drive Quality, Training & Compliance

Compass Group USA; Chicago (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy division, is seeking a direct supervisor of food-service associates in Chicago. You will train, schedule, and direct staff while upholding policies and applicable laws.

You will manage purchasing with a focus on reducing waste, ensure recipes and portion control, operate and maintain equipment safely, and uphold HACCP standards.

You will engage with customers to gather feedback during meals and contribute to continuous service improvements.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA, Levy division, is seeking a direct supervisor of food-service associates in Chicago. You will train, schedule, and direct staff while upholding policies and applicable laws.

You will manage purchasing with a focus on reducing waste, ensure recipes and portion control, operate and maintain equipment safely, and uphold HACCP standards.

You will engage with customers to gather feedback during meals and contribute to continuous service improvements.