Food Service Supervisor — HACCP & Team Leadership

Compass Group USA; New York (NY); On-site; USD 45,000 - 75,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time Food Service Supervisor to directly supervise and train food-service associates, ensure HACCP compliance, and support purchasing to minimize waste. The role emphasizes adherence to policies, proper safety procedures, and staff performance management.

Responsibilities include directing shift operations, maintaining food safety standards, and supervising utility staff to ensure quality service across venues.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Supervises utility staff while on shift.
• Cleans equipment in accordance with department procedures.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains and mentors staff to ensure high service standards.
• Monitors purchasing requirements to minimize waste and prevent shortages.
• Oversees safety and sanitation, including HACCP compliance.
• Maintains proper food rotation and storage procedures.

Skills

Supervisory skills

Training & development

HACCP knowledge

Food safety

Job description

Compass Group USA is seeking a part-time Food Service Supervisor to directly supervise and train food-service associates, ensure HACCP compliance, and support purchasing to minimize waste. The role emphasizes adherence to policies, proper safety procedures, and staff performance management.

Responsibilities include directing shift operations, maintaining food safety standards, and supervising utility staff to ensure quality service across venues.