Kitchen Supervisor- Restaurant / Bar

Software Placement Group, SPG; Boston (MA); On-site; USD 57,308,000 - 85,962,000; Full time

Benefits offered by this job

Health insurance

4 weeks vacation annually

Growth opportunities toward Kitchen Mg

Growth opportunities toward Assistant/

Job summary

SoftwarePlacement Group, SPG is seeking a hands-on Kitchen Supervisor in Wellesley, MA, to lead daily kitchen operations on-site and help build a strong team culture. This working leadership role trains future managers and emphasizes hospitality, accountability, and leadership development.

You will oversee menu builds, prep standards, and execution during service, coach staff in real-time, and ensure safety and sanitation standards are upheld.

Responsibilities

• Support daily kitchen operations in a fast-paced environment
• Work alongside team members during peak service periods
• Help ensure products are stored and prepared according to company standards
• Monitor and maintain hot and cold storage temperature control points
• Reinforce food safety, sanitation, cleanliness, and kitchen organization standards
• Assist in training team members on menu builds, prep standards, and execution consistency
• Provide real-time coaching and feedback to improve efficiency and consistency
• Help maintain station readiness, prep flow, and line execution during service
• Assist with inventory and ordering of food and supplies
• Support HACCP compliance duties
• Partner closely with management and communicate operational concerns when needed

Job description

Location: Wellesley, MA | Schedule: Full-Time, 40 hours per week, on-site | Compensation: $20.00 - $30.00 per hour, depending on experience

Overview

A fast-growing, multi-concept hospitality company operating multiple foodservice concepts is seeking a hands-on Kitchen Supervisor to support daily kitchen operations, reinforce standards, and help build a strong team culture. This is a working leadership position designed to help train future managers, with a culture centered on hospitality, accountability, and leadership development.

What you’ll do

• Support daily kitchen operations in a fast-paced environment
• Work alongside team members during peak service periods
• Help ensure products are stored and prepared according to company standards
• Monitor and maintain hot and cold storage temperature control points
• Reinforce food safety, sanitation, cleanliness, and kitchen organization standards
• Assist in training team members on menu builds, prep standards, and execution consistency
• Provide real-time coaching and feedback to improve efficiency and consistency
• Help maintain station readiness, prep flow, and line execution during service
• Assist with inventory and ordering of food and supplies
• Support HACCP compliance duties
• Partner closely with management and communicate operational concerns when needed

Required qualifications

• Strong understanding of kitchen operations and back-of-house execution
• Knowledge of food safety, sanitation, and temperature control standards
• Ability to thrive in a fast-paced, hands-on environment
• Strong communication and interpersonal skills
• Ability to multitask, stay organized, and maintain standards under pressure
• Ability to guide, motivate, and support team members during service
• Problem-solving ability and sound judgment
• Accountability, reliability, and strong shift ownership
• Comfort working with a diverse team
• Basic Google Workspace and Microsoft knowledge

Preferred qualifications

• Kitchen, restaurant, café, or foodservice leadership experience preferred

Compensation and benefits

• Full-Time, 40 hours per week
• Pay: $20.00 - $30.00 per hour, depending on experience
• Health insurance
• 4 weeks of vacation annually
• Growth opportunity toward Assistant Executive Kitchen Manager and Executive Kitchen Manager

Why this role

This working leadership position offers real-time coaching experience and a defined growth path toward Assistant Executive Kitchen Manager and Executive Kitchen Manager roles.