Kitchen Supervisor

Bestinboating; Scituate (MA); On-site; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Comprehensive Training Program

Job summary

A reputable dining establishment in Scituate, Massachusetts is seeking a BOH Supervisor to lead kitchen operations and maintain high culinary standards. The ideal candidate will have experience in fast-paced environments and a commitment to food safety and quality. Responsibilities include supervising daily kitchen performance, coaching team members, and ensuring compliance with health regulations. This role offers competitive wages, career growth, and employee dining discounts.

Qualifications

• Proven success in a fast-paced, high-volume environment.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Ability to create memorable dining experiences and WOW moments.
• Skilled in coaching, scheduling, and driving continuous improvement.
• Must be authorized to work in the USA with proper documentation.
• Minimum age: 18; ability to obtain necessary licenses or permits.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Supervise daily back of house operations to ensure smooth kitchen performance.
• Support culinary leadership in maintaining food quality and presentation standards.
• Lead and coach BOH team members to foster a positive work environment.
• Monitor cleanliness and sanitation of all BOH areas.
• Enforce food safety procedures including proper storage and handling of ingredients.
• Assist with inventory control and product rotation.
• Support training of new hires and ongoing development of team members.

Skills

Leadership

Culinary Expertise

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

High school diploma or GED

Tools

POS systems

OpenTable

Job description

Description

As a BOH Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES:

• Supervise daily back of house operations to ensure smooth, efficient kitchen performance
• Support the culinary leadership team in maintaining food quality, consistency, and presentation standards
• Lead, coach, and support BOH team members to foster a positive, accountable work environment
• Ensure proper staffing, task delegation, and shift coverage to meet operational needs
• Monitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations
• Enforce food safety procedures, including proper storage, labeling, and handling of ingredients
• Assist with inventory control, receiving deliveries, and proper product rotation
• Identify operational issues and proactively communicate solutions to management
• Support training of new hires and ongoing development of existing team members
• Ensure timely ticket execution and coordinate with FOH to support seamless service
• Uphold company policies, brand standards, and service expectations at all times

REQUIREMENTS:

• Proven success in a fast-paced, high-volume environment.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Familiarity with POS systems and OpenTable.
• Ability to create memorable dining experiences and WOW moments.
• Skilled in coaching, scheduling, and driving continuous improvement.
• High school diploma or GED required.
• Must be authorized to work in the USA with proper documentation.
• Minimum age: 18; ability to obtain necessary licenses or permits.
• Ability to stand for extended periods and work in a fast-paced environment.
• Flexible schedule includes nights, weekends, and holidays.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity
• Comprehensive Training Program and Ongoing Career Development

Required Skills:

• Leadership
• Culinary Expertise
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic