Kitchen Manager

WOB Bar and Kitchen; Tampa (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Supportive team environment

Training and professional development

Job summary

WOB Bar and Kitchen seeks a dependable, organized kitchen leader to oversee daily operations and help create a smooth, high-quality dining experience. You will drive quality, consistency, and efficiency while mentoring a team in a collaborative environment.

The role focuses on leadership, food safety, inventory control, menu execution, and continuous improvement, with opportunities for professional growth and a commitment to excellence in service.

Qualifications

• Experience leading kitchen operations and staff.
• Strong knowledge of food safety, sanitation, and health-code compliance.
• Ability to coach and develop team members and communicate clearly.
• Excellent organizational and time-management skills.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Experience with inventory management, ordering, and cost control preferred.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency.
• Lead, train, and support kitchen team members while promoting a positive, respectful work environment.
• Monitor food preparation, portioning, presentation, and timing to maintain standards.
• Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Coordinate schedules, staffing needs, and workflow to support smooth service.
• Assist with menu execution, recipe consistency, and quality control.
• Address operational issues promptly and communicate effectively with management and team members.
• Track kitchen performance and identify opportunities for improvement in cost control and efficiency.
• Support hiring, onboarding, coaching, and performance feedback for kitchen staff

Skills

Kitchen leadership

Food safety

Team management

Inventory management

Communication

Time management

Education

High school diploma or equivalent

Job description

We are seeking a dependable, organized, and hands-on leader to oversee daily kitchen operations and help create a smooth, efficient, and high-quality food service experience. The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality, consistency, and efficiency
• Lead, train, and support kitchen team members while promoting a positive, respectful work environment
• Monitor food preparation, portioning, presentation, and timing to maintain standards
• Manage inventory, ordering, receiving, and stock rotation to reduce waste and maintain supply levels
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Coordinate schedules, staffing needs, and workflow to support smooth service
• Assist with menu execution, recipe consistency, and quality control
• Address operational issues promptly and communicate effectively with management and team members
• Track kitchen performance and identify opportunities for improvement in cost control and efficiency
• Support hiring, onboarding, coaching, and performance feedback for kitchen staff

Qualifications

• Previous experience in kitchen leadership, culinary operations, or food service management
• Strong knowledge of food safety, sanitation, and health code compliance
• Ability to lead a team with professionalism, accountability, and clear communication
• Excellent organizational and time management skills
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Experience with inventory management, ordering, and cost control preferred
• Ability to work flexible hours, including evenings, weekends, and holidays as needed
• Comfortable coaching team members and supporting a collaborative workplace culture

What We Value

• A strong work ethic and a solution-focused mindset
• Commitment to high standards of cleanliness, safety, and service
• Respectful leadership and a team-first approach
• Dedication to creating a reliable and efficient kitchen environment

Benefits

• Competitive compensation
• Opportunities for growth and advancement
• Supportive team environment
• Potential access to training and professional development