Kitchen Supervisor: Quality, Safety & Team Lead

University of Maryland Medical System Corporation; Laurel (MD); Vor Ort; USD 28.000 - 39.000; Vollzeit

Zusammenfassung

The University of Maryland Medical System Corporation is seeking a Kitchen Supervisor to deliver top-tier service to customers and ensure a safe, compliant kitchen environment. You will supervise staff, coordinate schedules, and enforce safety and quality standards while assisting in food preparation and inventory management.

Responsibilities include maintaining product directions, training staff, and ensuring timely completion of tasks, with a focus on customer satisfaction and adherence to

Qualifikationen

• High School Diploma or GED.
• 12-18 months prior food handling, fast food or restaurant experience.
• Some supervisory experience preferred.

Aufgaben

• Provide highest quality service to customers at all times.
• Ensure a safe working environment by enforcing safety guidelines and standards.
• Monitor productivity, supervise staff, assign tasks, and schedule work.
• Work with customers to ensure satisfaction in quality and service.
• Follow recipes, prepare and assist in cooking and serving and manage inventories.

Kenntnisse

Customer service

Safety compliance

Team supervision

Schedule planning

Ausbildung

High School Diploma or GED

Jobbeschreibung

The University of Maryland Medical System Corporation is seeking a Kitchen Supervisor to deliver top-tier service to customers and ensure a safe, compliant kitchen environment. You will supervise staff, coordinate schedules, and enforce safety and quality standards while assisting in food preparation and inventory management.

Responsibilities include maintaining product directions, training staff, and ensuring timely completion of tasks, with a focus on customer satisfaction and adherence to