Kitchen Supervisor: Lead, Cook, & Quality Control

Energy Jobline ZR; Garrison (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Energy Jobline ZR is seeking a capable Kitchen Supervisor to lead daily kitchen operations, uphold quality and safety standards, and drive efficient service.

You will manage staff scheduling, train new hires, monitor inventory and costs, mediate issues, and collaborate with management on menu execution to maintain exceptional guest experiences. The role requires hands-on leadership during peak hours, strong sanitation practices, and a proactive approach to training and development.

Qualifications

• Experience supervising kitchen staff and coordinating shifts.
• Knowledge of food safety standards and sanitation procedures.
• Ability to train and develop staff and monitor performance.

Responsibilities

• Lead the kitchen crew during assigned shifts and assign stations.
• Cook alongside staff during peak service and fill in on stations as needed.
• Monitor food quality, presentation, and portion sizes; send back plates not up to standard.

Skills

Leadership

Staff management

Food safety

Inventory management

Cost control

Training & development

Customer service

Education

Food safety certification (ServSafe)

Tools

Kitchen equipment knowledge

Job description

Energy Jobline ZR is seeking a capable Kitchen Supervisor to lead daily kitchen operations, uphold quality and safety standards, and drive efficient service.

You will manage staff scheduling, train new hires, monitor inventory and costs, mediate issues, and collaborate with management on menu execution to maintain exceptional guest experiences. The role requires hands-on leadership during peak hours, strong sanitation practices, and a proactive approach to training and development.