Lead Cook & Kitchen Supervisor

University of Maryland, Baltimore (UMB); Maryland; On-site; USD 21,000 - 32,000; Full time

Job summary

University of Maryland, Baltimore (UMB) is seeking an experienced cook to manage food preparation in a university kitchen in Maryland. You will determine priorities, supervise daily tasks, and maintain sanitary conditions to ensure high-quality meals.

Responsibilities include following standard recipes, portioning and serving, operating kitchen equipment, and training junior staff. This role emphasizes food safety and consistent quality in a fast-paced environment.

Qualifications

• Three years of experience in commercial or institutional cooking.
• No formal education required.

Responsibilities

• Oversees food preparation by setting priorities, assigning work, and ensuring sanitary conditions.
• Prepares, seasons, cooks, fries and bakes according to standard recipes; adjusts production as needed.
• Prepares food for serving and portions meat, fish, or poultry.
• Measures and combines ingredients; adjusts recipes and production amounts.
• Operates ovens, grills, toasters, fryers, mixers, and other equipment.
• Estimates time, labor, and materials for tasks.
• Ensures optimal quality of food during preparation and service.
• Protects equipment, utensils, food from contamination, spoilage
• Provides guidance and training to subordinates.

Skills

Leadership

Food safety

Job description

University of Maryland, Baltimore (UMB) is seeking an experienced cook to manage food preparation in a university kitchen in Maryland. You will determine priorities, supervise daily tasks, and maintain sanitary conditions to ensure high-quality meals.

Responsibilities include following standard recipes, portioning and serving, operating kitchen equipment, and training junior staff. This role emphasizes food safety and consistent quality in a fast-paced environment.