Kitchen Manager: Lead Team, Elevate Quality & Efficiency

Miskiri Hospitality Group; Hyattsville (MD); Vor Ort; USD 55.000 - 85.000; Vollzeit

Zusammenfassung

Miskiri Hospitality Group in Maryland is seeking an experienced Kitchen Manager to lead daily culinary operations, uphold food quality and safety, and drive top performance in a fast‑paced, high‑volume kitchen.

You will mentor Line Cooks and prep staff, manage food costs and scheduling, ensure recipe and presentation consistency, and partner with restaurant leadership to meet cost, quality, and guest satisfaction targets.

Qualifikationen

• Previous leadership experience as Kitchen Manager or similar.
• Strong knowledge of kitchen operations and safety.
• Ability to lead and develop culinary teams.
• Experience managing food costs and scheduling.

Aufgaben

• Oversee daily kitchen operations, including food preparation, production, service execution, and closing procedures.
• Lead, train, coach, and develop Line Cooks, Prep Cooks, Dishwashers, and other culinary team members.
• Ensure consistent food quality, recipe execution, portion control, cooking temperatures, and presentation.
• Manage kitchen scheduling, staffing, labor productivity, and employee performance.
• Monitor food costs, inventory, ordering, receiving, product rotation, and waste reduction.
• Maintain efficient kitchen workflow, ticket times, and communication with front-of-house leadership.
• Ensure compliance with food safety, sanitation, allergen awareness, and workplace safety requirements.
• Maintain kitchen cleanliness, equipment standards, and operational readiness.
• Conduct kitchen inspections, food quality checks, and daily operational reviews.
• Support recruiting, onboarding, training, and employee development.
• Partner with restaurant leadership to achieve food cost, labor, quality, and operational performance goals.
• Address operational challenges, implement corrective actions, and maintain accountability for kitchen standards.

Kenntnisse

Leadership

Team development

Food cost management

Inventory management

Scheduling

Food safety

Communication

Ausbildung

ServSafe Manager

Jobbeschreibung

Miskiri Hospitality Group in Maryland is seeking an experienced Kitchen Manager to lead daily culinary operations, uphold food quality and safety, and drive top performance in a fast‑paced, high‑volume kitchen.

You will mentor Line Cooks and prep staff, manage food costs and scheduling, ensure recipe and presentation consistency, and partner with restaurant leadership to meet cost, quality, and guest satisfaction targets.