Kitchen Supervisor: Path to Management Training

King's Seafood Company Career Center; Rancho Cucamonga (CA); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center in Rancho Cucamonga is hiring a Back of House Supervisor responsible for overseeing the kitchen crew and ensuring quality food preparation. This role includes training, overseeing daily kitchen operations, and maintaining health and safety compliance.

The ideal candidate has prior supervisory experience, a high school diploma, and at least 2 years in a kitchen role. The position offers a competitive hourly rate ranging from $20 to $25 based on experience.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Any previous supervisor experience.
• Ability to communicate in English (verbal and written).
• Ability to work cohesively with co-workers.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste and assists in weekly inventory.
• Inspects and approves dishes before serving.
• Ensures compliance with health and safety regulations.
• Cooking when needed to support business flow.

Skills

Teamwork

Communication

Mathematical calculations

Knowledge of menu standards

Education

High school graduate, some college

Job description

King's Seafood Company Career Center in Rancho Cucamonga is hiring a Back of House Supervisor responsible for overseeing the kitchen crew and ensuring quality food preparation. This role includes training, overseeing daily kitchen operations, and maintaining health and safety compliance.

The ideal candidate has prior supervisory experience, a high school diploma, and at least 2 years in a kitchen role. The position offers a competitive hourly rate ranging from $20 to $25 based on experience.