Kitchen Supervisor: Path to Management Training

King's Seafood Company Career Center; Orange (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company Career Center in Orange, California is seeking a Back of House Supervisor. The role involves supporting the management team in a fast-paced kitchen environment, ensuring food quality and supervising staff. Ideal candidates will have supervisory experience and a background in kitchen roles.

This position offers a competitive hourly rate between $20 - $25 based on experience and various growth opportunities within the company.

Qualifications

• Minimum of 21 years of age.
• Previous supervisory experience required.
• 2 years' experience in a kitchen/cook role.

Responsibilities

• Oversee daily receiving, storage, and preparation of food products.
• Ensure compliance with health and safety regulations.
• Cook when needed to support business flow.

Skills

Communication skills

Teamwork

Basic mathematical skills

Knowledge of food standards

Ability to work under pressure

Education

High school graduate, some college

Job description

King's Seafood Company Career Center in Orange, California is seeking a Back of House Supervisor. The role involves supporting the management team in a fast-paced kitchen environment, ensuring food quality and supervising staff. Ideal candidates will have supervisory experience and a background in kitchen roles.

This position offers a competitive hourly rate between $20 - $25 based on experience and various growth opportunities within the company.