Line Cook - On-Site Luxury Resort Kitchen

Hei Hotels Inc.; Braselton (GA); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount golf

Discount food & beverage

Discount retail

YouDecide discount program

Job summary

Chateau Élan Winery & Resort in Braselton, GA is seeking a Line Cook to prepare food of consistent quality and assist in kitchen operations. You will follow recipes, manage prep for service, and help maintain buffet offerings with proper food safety practices.

The ideal candidate has hotel kitchen experience, good dexterity, and strong communication skills to coordinate with servers and colleagues in a luxury resort setting.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards, per check from servers.
• Start food items that are prepared ahead of time, avoiding over- or under-preparation.
• Maintain proper temperatures and rotate perishables; check pars and stock buffet.
• Return unused items to storage with date labeling and proper covering of perishables.

Skills

Hotel experience

Dexterity

Communication skills

Job description

Chateau Élan Winery & Resort in Braselton, GA is seeking a Line Cook to prepare food of consistent quality and assist in kitchen operations. You will follow recipes, manage prep for service, and help maintain buffet offerings with proper food safety practices.

The ideal candidate has hotel kitchen experience, good dexterity, and strong communication skills to coordinate with servers and colleagues in a luxury resort setting.