Kitchen Supervisor: Lead, Train & Streamline BOH Ops

Wills Group; Concord (NC); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Education and Development: Tuition Re:

401(k) with employer-matched

Health, dental, vision with HSA option

Pet insurance

Life insurance and disability

Free coffee and discounts on Dash In

Discounted car wash memberships

Job summary

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our back-of-house team and ensure seamless operations in Concord, NC.

This role collaborates with the BOH Manager, oversees inventory, food prep, and sanitation, and drives productivity while maintaining Dash In Brand Standards. A minimum of 1 year supervisory experience and a high school diploma are required; ServSafe is a plus.

Qualifications

• Minimum 1 year in a supervisory or management role in food service or retail.
• High School Diploma or GED (or able to complete employer-paid GED).
• Must be 18 years or older and eligible to work in the US (E-Verify).
• Ability to multitask and solve problems; comfortable with technology.

Responsibilities

• Lead and train a top-performing back-of-house team with the BOH Manager.
• Oversee inventory management, food prep, and kitchen cleanliness.
• Ensure food products meet quality standards and safety regulations.
• Provide tools, ongoing training, and support to the team.
• Streamline processes to maximize productivity and reduce waste.
• Communicate with BOH Manager about inventory, equipment, staff performance.
• Complete tasks as directed by the BOH Manager and ensure daily operations.

Skills

Supervisory experience

Multitasking

Inventory software

Team leadership

ServSafe certification

Education

High School Diploma or GED

Job description

Dash In, a division of the Wills Group, is seeking a Kitchen Supervisor to lead our back-of-house team and ensure seamless operations in Concord, NC.

This role collaborates with the BOH Manager, oversees inventory, food prep, and sanitation, and drives productivity while maintaining Dash In Brand Standards. A minimum of 1 year supervisory experience and a high school diploma are required; ServSafe is a plus.