Kitchen Supervisor

Wills Group; Bowie (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Tuition reimbursement

401(k) with employer match

Affordable medical, dental, and vision plans

Discounts on fresh food

Job summary

Wills Group is seeking a Kitchen Supervisor to join the Dash In Team in Bowie, Maryland. The role focuses on leading back-of-house operations, ensuring high standards of cleanliness, safety, and quality while managing a team of associates.

Qualified candidates should have at least 1 year of supervisory experience in food service or retail, a High School Diploma or GED, and a dedication to exceptional team leadership. Benefits include paid time off, tuition reimbursement, and health plans.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.

Responsibilities

• Build and train a top‑performing team of associates.
• Oversee inventory management and kitchen cleanliness.
• Ensure food products meet quality standards and health regulations.
• Provide tools for outstanding performance.
• Streamline processes to maximize productivity.

Skills

Team leadership

Multitasking

Problem-solving

Technology usage

ServSafe Certification

Education

High School Diploma or GED

Tools

Inventory management software

Job description

About the Role

Join the Dash In Team as a Kitchen Supervisor.

Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.

Responsibilities

• Collaborate with the BOH Manager to build and train a top‑performing team of associates dedicated to excellent back‑of‑house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In’s quality standards and are prepared in compliance with health and safety regulations.
• Provide the team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Qualifications

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED – or ability to complete employer‑paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Benefits

• Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.
• Paid Community Engagement: 2 paid community service days each year.
• Paid Parental Leave.
• Education and Development: Tuition reimbursement, development programs, and certificate program assistance.
• Financial Well‑being: 401(k) with employer‑matched contribution and financial planning assistance.
• Affordable medical, dental, and vision plans with an option for a health savings account.
• Pet insurance, basic life insurance, and short‑ and long‑term disability coverage.
• Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.

Equal Opportunity Employer

Dash In is an equal‑opportunity employer and does not discriminate against any employee or applicant for employment based on age, race, religion, color, disability, sex, sexual orientation, or national origin.