Lead Kitchen Supervisor - Overnight Shifts & Team Growth

Dash-i; Ellicott City (MD); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Education and Development

401(k) with employer-matched

Health, dental, and vision plans

Pet insurance

Life insurance and disability

Discounts on Dash In products

Job summary

Dash In, a division of the Wills Group, is hiring a Kitchen Supervisor in a role supporting overnight and evening shifts at our MD operations. You will lead the BOH team, manage inventory, supervise food prep, and ensure compliance with health and safety standards while maintaining Dash InBrand standards.

The role emphasizes hands‑on leadership, training, and continuous improvement, with opportunities to optimize workflows and reduce waste in a fast‑paced environment.

Qualifications

• 1+ year in a supervisory or management role in food service or retail.
• High School Diploma or GED required.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• ServSafe certification is a plus.

Responsibilities

• Collaborate with the BOH Manager to build and train a top‑performing team, focused on back‑of‑house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness for smooth operations.
• Ensure all food products meet quality standards and health and safety regulations.
• Provide your team with tools and ongoing training and support to perform well.
• Streamline processes to maximize productivity and minimize waste.
• Maintain communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

Skills

Team leadership

Inventory management

Multitasking

Problem solving

Technology literacy

ServSafe

Education

High School Diploma or GED

Tools

Inventory management software

Job description

Dash In, a division of the Wills Group, is hiring a Kitchen Supervisor in a role supporting overnight and evening shifts at our MD operations. You will lead the BOH team, manage inventory, supervise food prep, and ensure compliance with health and safety standards while maintaining Dash InBrand standards.

The role emphasizes hands‑on leadership, training, and continuous improvement, with opportunities to optimize workflows and reduce waste in a fast‑paced environment.