Kitchen Supervisor - Lead Team, Streamline Ops & Growth

Dash In; Concord (NC); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Community service days (2)

Parental Leave

Tuition reimbursement

401(k) with company match

Health, dental, vision plans

Job summary

Dash In is seeking a Kitchen Supervisor in Concord, NC to lead back-of-house operations and mentor a kitchen team. The role focuses on inventory control, food prep, and maintaining cleanliness and safety standards.

The ideal candidate has supervisory experience in foodservice or retail, strong problem-solving skills, and comfort with inventory software. A ServSafe certification is a plus, and eligibility to work in the US is required.

Qualifications

• Minimum 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED, or ability to complete employer-paid GED program.
• Must be 18 years of age or older and eligible to work in the US (E-Verify).
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.

Responsibilities

• Collaborate with the BOH Manager to build and train a top-performing team of associates.
• Oversee inventory management, food preparation, and kitchen cleanliness to ensure smooth operations.
• Ensure all food products meet Dash In quality standards and comply with health regulations.
• Provide your team with tools and ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards for cleanliness, safety, and operations.

Skills

Team leadership

Multitasking

Inventory software

Problem solving

Education

High School Diploma or GED

ServSafe Certification (a plus)

Tools

Inventory management software

Job description

Dash In is seeking a Kitchen Supervisor in Concord, NC to lead back-of-house operations and mentor a kitchen team. The role focuses on inventory control, food prep, and maintaining cleanliness and safety standards.

The ideal candidate has supervisory experience in foodservice or retail, strong problem-solving skills, and comfort with inventory software. A ServSafe certification is a plus, and eligibility to work in the US is required.