Kitchen Supervisor - Apricity - Mammoth Mountain

Compass Group USA; Mammoth Lakes (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA is seeking a Kitchen Supervisor for Apricity at Mammoth Mountain. The role starts in November 2026 and oversees food-service staff, ensures quality and portion controls, and maintains safety standards in a fast-paced setting.

The candidate will train and direct teams, manage purchasing to reduce waste, and uphold HACCP guidelines while delivering high-quality meals to guests at the venue.

Qualifications

• Experience supervising food-service staff.
• Knowledge of HACCP guidelines and safety standards.
• Ability to train, evaluate and discipline staff when needed.

Responsibilities

• Trains employees; plans, assigns and directs work; reviews performance.
• Advises management on purchasing to minimize waste and shortages.
• Uses recipes and standards to ensure quality, temps and portions.
• Operates and cleans equipment per procedures after use.
• Stores, labels and dates items; maintains rotation to prevent spoilage.
• Follows HACCP guidelines to ensure safe food supply.
• Operates food-service equipment safely and per policy.
• Helps serve meals and gathers customer feedback during service.

Skills

Supervision

Food service

HACCP knowledge

Job description

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Kitchen Supervisor - Apricity - Mammoth Mountain

Position Title: Kitchen Supervisor - Apricity - Mammoth Mountain

This job starts November 2026.

Pay Range: $25 to $26

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program