Kitchen Supervisor — Lead Prep, Training & Quality

The Crescent Hotels Group; Burbank (CA); On-site; USD 48,000 - 64,000; Full time

Job summary

The Crescent Hotels Group is seeking a Kitchen Supervisor in Burbank, CA to lead daily kitchen operations, ensure high food quality, and supervise staff. The role emphasizes training, safety, and adherence to standardized recipes and procedures.

You will coordinate set-up, production, and service, while maintaining housekeeping standards and collaborating with chefs to optimize productivity.

Qualifications

• Must communicate in English with staff and guests.
• Strong leadership to supervise kitchen staff.
• Ability to train and develop associates.
• Good written and verbal supervision and direction.

Responsibilities

• Assign and direct work; train kitchen staff to maximize productivity and minimize waste.
• Review daily use records with the Executive/Sous Chef to ensure accurate estimates and compliance.
• Pull daily production ingredients from the walk-in and utilize leftovers.
• Communicate clearly with staff, verbally and in writing.
• Attend meetings and propose solutions; promote clear cross-area communication.
• Maintain kitchen housekeeping; enforce clean-as-you-go policy.
• Inspect stations and cafeteria; ensure proper meal setup.
• Prepare daily production charts.
• Adhere to attendance rules and regular schedule.
• Perform additional duties as needed.

Skills

English communication

Team leadership

Attention to detail

Training staff

Tools

Kitchen equipment operation

Food safety knowledge

Job description

The Crescent Hotels Group is seeking a Kitchen Supervisor in Burbank, CA to lead daily kitchen operations, ensure high food quality, and supervise staff. The role emphasizes training, safety, and adherence to standardized recipes and procedures.

You will coordinate set-up, production, and service, while maintaining housekeeping standards and collaborating with chefs to optimize productivity.