Kitchen Supervisor — Lead Operations & Quality Food

Compass Group USA; Louisville (KY); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Instapay (early access to wages)

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA in Louisville, KY is seeking a Kitchen Supervisor for Churchill Downs. You will directly supervise the kitchen team, train employees, and ensure adherence to recipes, portion controls, and HACCP guidelines to deliver quality meals at the renowned Churchill Downs venue.

The role offers competitive hourly pay ($20.00–$23.00) based on experience, with benefits like Instapay, savings programs, and wellness options through Levy/Compass Group.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA in Louisville, KY is seeking a Kitchen Supervisor for Churchill Downs. You will directly supervise the kitchen team, train employees, and ensure adherence to recipes, portion controls, and HACCP guidelines to deliver quality meals at the renowned Churchill Downs venue.

The role offers competitive hourly pay ($20.00–$23.00) based on experience, with benefits like Instapay, savings programs, and wellness options through Levy/Compass Group.