Cook Supervisor: Lead, Train & Ensure Quality

Compass Group USA; Highland Heights (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Opportunities for Training and Develop

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Indemnity Insurance and others

Job summary

Compass Group USA in Kentucky is seeking a Food Service Supervisor to directly supervise frontline associates, ensuring adherence to policies, procedures and applicable laws while maintaining service quality.

The role trains staff, coordinates work, monitors performance, supports purchasing to reduce waste, and enforces HACCP guidelines, proper temperature controls and portioning. The supervisor also assists during meals and handles routine duties as assigned.

Qualifications

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Ensures HACCP compliance and safe food handling practices.
• Trains and directs staff; monitors performance and provides feedback.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and standards to ensure quality, temperatures and standard portions.
• Operates and cleans equipment following department procedures.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure food safety.
• Operates food-service equipment safely per policies.
• Helps serves meals and gathers customer feedback.
• Performs other duties as assigned.

Skills

Leadership

Team supervision

Food safety

HACCP knowledge

Purchasing coordination

Customer service

Education

High school diploma or equivalent

Job description

Compass Group USA in Kentucky is seeking a Food Service Supervisor to directly supervise frontline associates, ensuring adherence to policies, procedures and applicable laws while maintaining service quality.

The role trains staff, coordinates work, monitors performance, supports purchasing to reduce waste, and enforces HACCP guidelines, proper temperature controls and portioning. The supervisor also assists during meals and handles routine duties as assigned.