Lead Cook & Mentor - Fast-Paced Kitchen

Churchill Downs Incorporated; Richmond (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Churchill Downs Incorporated is seeking an experienced cuisine team lead to perform advanced food preparation and support kitchen leadership. You will train BOH staff, ensure HACCP compliance, and coordinate prep according to recipes for the restaurant and events.

Qualifications include 3-5 years of culinary experience, SERV Safe Certification, and a valid racing license. You will work in a fast-paced environment with a focus on quality, safety, and teamwork.

Qualifications

• Three to five years of culinary leadership experience.
• Must obtain SERV Safe Certification.
• Must obtain a valid racing license and have a current driver's license.

Responsibilities

• Coach and develop BOH team members to meet culinary standards.
• Lead food preparation and service during shifts.
• Onboard new hires and reinforce safety procedures.
• Plan and coordinate menu prep with forecasts and headcounts.
• Ensure HACCP and sanitation guidelines are followed.
• Maintain knowledge of kitchen equipment and safety practices.

Skills

Leadership

Coaching

Communication

Multitasking

Education

GED

SERV Safe Certification

Valid racing license

Driver's license

Tools

Microsoft Office

Job description

Churchill Downs Incorporated is seeking an experienced cuisine team lead to perform advanced food preparation and support kitchen leadership. You will train BOH staff, ensure HACCP compliance, and coordinate prep according to recipes for the restaurant and events.

Qualifications include 3-5 years of culinary experience, SERV Safe Certification, and a valid racing license. You will work in a fast-paced environment with a focus on quality, safety, and teamwork.