Kitchen Supervisor: Lead, Mentor & Elevate High-Volume Ops

O'Reilly Hospitality Management Llc; Fort Worth (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

O'Reilly Hospitality Management, LLC is seeking a Kitchen Supervisor for the Dallas/Fort Worth Champions Circle property. The role leads, trains, and mentors kitchen staff, manages budgets, and ensures job responsibilities are executed to uphold quality and service standards.

The position requires strong leadership, excellent communication, and the ability to maintain health and safety standards in a fast-paced environment. Scheduling includes nights, weekends, and holidays.

Qualifications

• Associate degree in Culinary Arts preferred.
• 2-3 years of kitchen operations experience in a high-volume, full-service restaurant/bar environment, or equivalent education and experience.

Responsibilities

• Leads, trains, and mentors food preparation staff including recruitment, hiring, coaching, development, evaluations, and progressive discipline.
• Collaborates on the creation, management, and operation within departmental budgets and expense plans to maximize revenue and profits.
• Schedules all team members under supervision, maintaining adequate staffing levels while adhering to labor standards.
• Supervises all cooking operations, including methods, portioning, and garnishing.
• Plans meals and develops menus when needed.
• Manages safe alcohol serving certifications and upholds all guidelines.
• Oversees and maintains appropriate product inventory levels.
• Schedules equipment maintenance and cleaning.
• Assists the management team with shift management functions in both front and back of house.
• Ensures 100% recipe adherence and plating specifications.
• Maintains health and sanitation standards while keeping a clean and safe working environment.

Skills

Leadership

Communication

Multitasking

Time management

Problem solving

Team motivation

Staff development

Food service standards

Education

Associate degree in Culinary Arts

Tools

Microsoft Office

Job description

O'Reilly Hospitality Management, LLC is seeking a Kitchen Supervisor for the Dallas/Fort Worth Champions Circle property. The role leads, trains, and mentors kitchen staff, manages budgets, and ensures job responsibilities are executed to uphold quality and service standards.

The position requires strong leadership, excellent communication, and the ability to maintain health and safety standards in a fast-paced environment. Scheduling includes nights, weekends, and holidays.