Culinary Lead & Training Supervisor

Omni Hotels & Resorts; Fort Worth (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Omni Hotels & Resorts in Fort Worth, TX is seeking a Kitchen Supervisor to oversee daily kitchen operations within the hotel’s culinary team. You will partner with F&B management to create schedules, execute orders, and maintain high standards of quality for hotel guests.

The role requires at least 5 years of culinary experience with at least 1 year in a supervisory capacity, strong leadership and training skills, and a commitment to safety and sanitation in a fast-paced environment.

Qualifications

• At least 5 years culinary experience in a hotel/restaurant kitchen.
• Minimum one year supervisory experience.
• Proven culinary skills; ability to lead, develop and motivate staff.
• Ability to train staff for high-volume, quality output.
• Familiar with batch and quantity cooking in high-volume ops.
• Excellent written and verbal communication; organizational skills.
• Basic math skills and adherence to recipes.
• Self-motivated with limited supervision.
• Ability to write daily prep lists and par sheets.
• Culinary degree or formal training preferred; food handler certification required.

Responsibilities

• Supervise daily food preparation for assigned outlets.
• Hands-on training and development of kitchen staff.
• Maintain safety and sanitation habits among all employees.
• Prepare food per recipes and guest checks for consistency.
• Inspect and select high-quality ingredients for all items.
• Keep refrigeration and equipment clean and compliant with health regulations.
• Teach staff consistency in preparation, portion control, and plating.
• Interact with guests and internal teams to resolve requests.
• Stock, rotate, and prep line to ensure supply.
• Maintain proper cooking times, temperatures, and storage procedures.
• Collaborate with wait staff to exceed guest expectations.
• Maintain cleanliness of work areas.
• Complete other duties as assigned.

Skills

Culinary leadership

Staff development

High-volume cooking

Communication

Time management

Training staff

Education

Culinary degree preferred

Food handlers certification required

Job description

Omni Hotels & Resorts in Fort Worth, TX is seeking a Kitchen Supervisor to oversee daily kitchen operations within the hotel’s culinary team. You will partner with F&B management to create schedules, execute orders, and maintain high standards of quality for hotel guests.

The role requires at least 5 years of culinary experience with at least 1 year in a supervisory capacity, strong leadership and training skills, and a commitment to safety and sanitation in a fast-paced environment.