Kitchen Supervisor: Lead Culinary Team & Menu Innovation

Benchmark Hospitality at DU; Roanoke (TX); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance available within 30 

Tuition reimbursement

Free parking on-site

Free uniforms and cleaning

Benchmark hotel discounts

401(k) with employer match

Free lunch for associates

Job summary

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas is seeking a Kitchen Supervisor to manage day-to-day production, orders and inventory across four kitchens. You will support stations, participate in menu development, and ensure readiness for services in Banquet, Market, Albero, and Ember operations.

This full-time role emphasizes staff training, quality control, and collaboration with culinary teams.

Qualifications

• Three years' experience in culinary required.
• Experience as a departmental trainer or supervisor preferred.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills. Working knowledge of Microsoft Excel and Outlook. Knowledge of PowerPoint and Word desirable.
• Excellent knife skills and master of garde manger basics.
• Basic Food Safety certification required within 30 days of starting position.

Responsibilities

• Monitor and assist in the completion of all opening and closing tasks.
• Check all stations on a regular basis throughout the meal period and provide support as needed.
• Conduct spot checks on food product on the line to ensure consistency and quality.
• Monitor production and quality levels of all food products.
• Train, coach, counsel, develop and mentor the culinary staff.
• Mentors entry level cooks to assist with developing skills for advancement within the kitchen.
• Work with department Peer Trainers to update department training checklists and assist with onboarding training for new hires.
• Oversee incoming food product to ensure proper quality. Assist in putting orders away.
• Supervise and participate in the preparation and execution of Banquets and Restaurant operations.

Skills

Culinary

Leadership

Education

Culinary internship

Culinary degree

Tools

Excel

Outlook

PowerPoint

Word

Job description

Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas is seeking a Kitchen Supervisor to manage day-to-day production, orders and inventory across four kitchens. You will support stations, participate in menu development, and ensure readiness for services in Banquet, Market, Albero, and Ember operations.

This full-time role emphasizes staff training, quality control, and collaboration with culinary teams.