Kitchen Supervisor — Lead Multi-Station Culinary Team

Omni Hotels & Resorts; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary parking

Room and dining discounts

Access to on-site cafeteria

Job summary

Omni Hotels & Resorts seeks a motivated Kitchen Supervisor for its new restaurant, Hops and Hens, in Dallas. This role involves preparing multiple dishes, supervising kitchen operations, and adding to the top-ranked Food and Beverage program.

The ideal candidate will have 2-4+ years of culinary experience, strong kitchen knowledge, and excellent communication skills. Flexible scheduling is essential, including nights and weekends. Join us to play a vital role in delivering Texas hospitality at its best!

Qualifications

• 2-4+ years of culinary experience in a similar role.
• Knowledge of kitchen sanitation and safety.
• Ability to stand for long periods and lift heavy items.

Responsibilities

• Supervise kitchen operations and food preparation.
• Schedule associates and prepare food orders.
• Maintain food quality and safety standards.

Skills

Kitchen operations

Food preparation techniques

Communication skills

Attention to detail

Multitasking

Job description

Omni Hotels & Resorts seeks a motivated Kitchen Supervisor for its new restaurant, Hops and Hens, in Dallas. This role involves preparing multiple dishes, supervising kitchen operations, and adding to the top-ranked Food and Beverage program.

The ideal candidate will have 2-4+ years of culinary experience, strong kitchen knowledge, and excellent communication skills. Flexible scheduling is essential, including nights and weekends. Join us to play a vital role in delivering Texas hospitality at its best!