Kitchen Supervisor — Lead, Train & Grow

Dallas/Fort Worth Marriott Hotel & Golf Club at Champions Circle; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k) with company match

Growth opportunities

Hotel/Restaurant travel perks

DailyPay access

Job summary

O’Reilly Hospitality Management, LLC is hiring a Kitchen Supervisor for the Dallas/Fort Worth Marriott Champions Circle. You will lead, train, and mentor kitchen staff, manage scheduling, and supervise all cooking operations to ensure quality and safety.

Associate degree in Culinary Arts preferred; 2–3 years in a high-volume kitchen required. Nights, weekends, and holidays may be required. Benefits include 401(k) matching and growth opportunities.

Qualifications

• Associate degree in Culinary Arts preferred.
• 2–3 years of kitchen operations in a high-volume restaurant/bar.
• Excellent leadership and communication skills.

Responsibilities

• Leads, trains, and mentors kitchen staff.
• Collaborates on budgets and labor plans to maximize revenue.
• Schedules team members ensuring adequate staffing and compliance with standards.
• Supervises cooking operations, portioning, and plating specifications.
• Maintains health, sanitation and safety standards across the kitchen.
• Supports menu planning, recipe adherence, and inventory management.

Skills

Leadership

Communication

Time management

Problem solving

Education

Associate degree in Culinary Arts

Tools

Microsoft Office

Job description

O’Reilly Hospitality Management, LLC is hiring a Kitchen Supervisor for the Dallas/Fort Worth Marriott Champions Circle. You will lead, train, and mentor kitchen staff, manage scheduling, and supervise all cooking operations to ensure quality and safety.

Associate degree in Culinary Arts preferred; 2–3 years in a high-volume kitchen required. Nights, weekends, and holidays may be required. Benefits include 401(k) matching and growth opportunities.