Culinary Supervisor: Lead High-Volume Kitchens

Legends Hospitality, LLC; Town of Wheatland (NY); On-site; USD 30,307 - 33,062; Full time

Job summary

Legends Hospitality, LLC in Town of Wheatland is seeking a Culinary Supervisor to manage day-to-day kitchen operations, working closely with the Executive and Sous Chefs. The ideal candidate will lead a team committed to exceeding guest expectations and maintaining high food quality and safety standards.

This position requires a strong background in culinary education or experience in a fine dining environment, multitasking abilities, and the capacity to work long hours during various events.

Qualifications

• Professional training in culinary arts or experience in a high-volume dining setting.
• Extensive knowledge of food and beverage menu and services.
• Ability to lift up to 50 lbs and work long hours including nights and weekends.

Responsibilities

• Coordinate daily kitchen operations under the guidance of Chefs.
• Lead kitchen staff and maintain food safety standards.
• Ensure cleanliness of kitchen and all food preparation equipment.

Skills

Leadership

Multitasking

Food Safety Knowledge

Education

Culinary education or equivalent experience

Job description

Legends Hospitality, LLC in Town of Wheatland is seeking a Culinary Supervisor to manage day-to-day kitchen operations, working closely with the Executive and Sous Chefs. The ideal candidate will lead a team committed to exceeding guest expectations and maintaining high food quality and safety standards.

This position requires a strong background in culinary education or experience in a fine dining environment, multitasking abilities, and the capacity to work long hours during various events.