Kitchen Supervisor: Lead, Food Safety & Team Excellence

Topgolf Payroll Services; New Jersey; On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Free play

Half-price food

Health plan

401(k)

Job summary

Topgolf Payroll Services is seeking a Kitchen Manager in New Jersey to supervise daily kitchen operations, lead cooks and prep staff, and ensure meals meet safety and quality standards. The role includes overseeing prep, portion control, and coordinating with front-of-house teams to ensure timely service.

The ideal candidate has prior kitchen management experience, strong leadership, and a solid understanding of inventory and equipment maintenance.

Qualifications

• Experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen‑related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Adaptability

Equipment maintenance

Communication

Inventory management

Job description

Topgolf Payroll Services is seeking a Kitchen Manager in New Jersey to supervise daily kitchen operations, lead cooks and prep staff, and ensure meals meet safety and quality standards. The role includes overseeing prep, portion control, and coordinating with front-of-house teams to ensure timely service.

The ideal candidate has prior kitchen management experience, strong leadership, and a solid understanding of inventory and equipment maintenance.