Kitchen Supervisor: Lead fast-paced team & quality prep

Topgolf; Gilbert (AZ); On-site; USD 20,664,000 - 30,307,000; Part time

Benefits offered by this job

Free Play & 1/2 price food

Health insurance

Dental

Vision

401(k) team member match

Free mental well-being platform

Job summary

Topgolf Gilbert is seeking a Culinary Supervisor to lead the kitchen team, ensuring excellent food safety practices and high-quality preparation in a fast-paced environment.

You will manage recipes, portion control, and inventory while training staff and coordinating with front-of-house operations. This part-time role offers a dynamic work setting with benefits for team members who qualify.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Inventory management

Communication

Equipment operation

Job description

Topgolf Gilbert is seeking a Culinary Supervisor to lead the kitchen team, ensuring excellent food safety practices and high-quality preparation in a fast-paced environment.

You will manage recipes, portion control, and inventory while training staff and coordinating with front-of-house operations. This part-time role offers a dynamic work setting with benefits for team members who qualify.