Hospitality Kitchen Cook - Fast-Paced Guest Experience

SSA Consulting Group; Seattle (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Overtime pay

On-Demand Pay Program

Meal Plan & Employee Discounts

401(k) with 15% company match

Bereavement Leave (up to 8 hours)

Holiday pay on Christmas & Turkey Day

Job summary

SSA Consulting Group is seeking a Food Service Cook to join our kitchen team in multiple locations across the United States. The role involves supporting daily prep, maintaining safety standards, and delivering warm, welcoming guest experiences while following SSA safety policies.

The ideal candidate will have strong interpersonal skills, be a team player, and able to work varied shifts, including nights and holidays. Previous food handling experience is preferred.

Qualifications

• Strong interpersonal and communication skills.
• Demonstrates ability to remain flexible in a fast-paced environment.
• Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
• Physical ability to stand for extended periods and to move and handle boxes (10-35lbs).
• Ability to work varied hours/days, including nights, weekends and holidays.

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming experiences for every guest and client.
• Supports restaurant prep (BOH and line) for daily operation.
• Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards.
• Maintains a SSAfe work environment by abiding to all SSAFETY rules.
• Communicates issues to Restaurant Supervisor or Food Operations Manager.
• Maintains knowledge of all menu items, prices and specials for guests.

Skills

Interpersonal skills

Communication

Team player

Problem solving

Flexibility

Physical stamina

Education

Food handling license

Job description

SSA Consulting Group is seeking a Food Service Cook to join our kitchen team in multiple locations across the United States. The role involves supporting daily prep, maintaining safety standards, and delivering warm, welcoming guest experiences while following SSA safety policies.

The ideal candidate will have strong interpersonal skills, be a team player, and able to work varied shifts, including nights and holidays. Previous food handling experience is preferred.