Kitchen Supervisor: Lead & Develop Menus | PTO, Discounts

Rainmaker Hospitality; Lexington (KY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Hourly rate

Paid time off

Employee discounts on food and drinks

Opportunities for advancement within a

Professional development opportunities

Positive and supportive work

Job summary

Rainmaker Hospitality in Lexington, KY is seeking a skilled Food and Beverage Supervisor to oversee the restaurant kitchen operation. You will manage kitchen staff, ensure food is prepared to the highest standards, and uphold safety and cleanliness.

Responsibilities include hiring, training, scheduling, inventory oversight, developing menus and specials, and monitoring food and labor costs to drive profitability in a fast-paced environment.

Qualifications

• Minimum 1.5 years of experience in a kitchen leadership role.
• Strong leadership and management skills.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, as well as adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Other duties as assigned.

Skills

Leadership

Communication

Multitasking

Cost control

Inventory management

Food safety

Tools

Kitchen equipment

Job description

Rainmaker Hospitality in Lexington, KY is seeking a skilled Food and Beverage Supervisor to oversee the restaurant kitchen operation. You will manage kitchen staff, ensure food is prepared to the highest standards, and uphold safety and cleanliness.

Responsibilities include hiring, training, scheduling, inventory oversight, developing menus and specials, and monitoring food and labor costs to drive profitability in a fast-paced environment.