Kitchen Supervisor: Career Growth & Training

Omni Hotels & Resorts; Bedford (Bedford County); On-site; USD 42,000 - 60,000; Full time

Job summary

Omni Bedford Springs Resort & Spa is a historic luxury property offering a mentorship-driven kitchen team and opportunities for advancement in a renowned resort setting.

The Kitchen Supervisor will assist in the overall operation of the culinary team, creating schedules, ordering ingredients, and ensuring a quality guest experience. The role requires flexible hours, extended standing, English communication, and a Food Handlers certification.

Qualifications

• Ability to work a flexible schedule, including AM/PM, weekends, holidays.
• Ability to stand for extended periods (8 hours/shift+).
• Ability to satisfactorily communicate in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence and memos.
• Must have Food Handlers certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts monthly end inventory of all products.
• Maintains cleanliness of all food prep and production areas.
• Ensure work areas are set no less than 15 minutes prior to service.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report maintenance and security problems promptly.

Skills

Flexible schedule

Stand long hours

English communication

Inventory management

Food Handlers certification

Job description

Omni Bedford Springs Resort & Spa is a historic luxury property offering a mentorship-driven kitchen team and opportunities for advancement in a renowned resort setting.

The Kitchen Supervisor will assist in the overall operation of the culinary team, creating schedules, ordering ingredients, and ensuring a quality guest experience. The role requires flexible hours, extended standing, English communication, and a Food Handlers certification.