Kitchen Supervisor & Lead Chef — Creative, High-Vibe Team

Lucy's Eatery; Auburn (AL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Heart of House fee

Team culture

Job summary

Lucy’s Eatery in Auburn, AL seeks a Chef de Partie / Kitchen Supervisor to lead a busy line, own a station, and mentor line staff. You’ll ensure every dish leaves the pass with consistency, creativity, and heart, while supporting a leadership-driven culin ary team.

You’ll collaborate with the Sous Chefs to uphold Lucy’s reputation for quality, hospitality, and seasonal, locally sourced dishes in a fast-paced environment.

Qualifications

• 2+ years in a culinary leadership role (Chef de Partie, Lead Line Cook, or Kitchen Supervisor).
• Strong knowledge of food safety, sanitation, and prep techniques.
• Ability to stay calm under pressure in a fast-paced kitchen.
• Excellent communication, organization, and leadership skills.
• Manager-level food handling certification (or willingness to obtain).

Responsibilities

• Lead and supervise line cooks to keep operations smooth and efficient.
• Execute menu items with precision, passion, and consistency.
• Maintain food quality and sanitation standards that exceed expectations.
• Ensure stations are fully prepped and ready for high-volume service.
• Monitor food safety practices, temperature logs and health codes.
• Collaborate daily with Executive Sous Chef and Sous Chef on production, specials, and events.
• Foster a culture of teamwork and positive vibes in the kitchen.

Skills

Leadership

Kitchen supervision

Food safety

Education

Food handling certification

Job description

Lucy’s Eatery in Auburn, AL seeks a Chef de Partie / Kitchen Supervisor to lead a busy line, own a station, and mentor line staff. You’ll ensure every dish leaves the pass with consistency, creativity, and heart, while supporting a leadership-driven culin ary team.

You’ll collaborate with the Sous Chefs to uphold Lucy’s reputation for quality, hospitality, and seasonal, locally sourced dishes in a fast-paced environment.