Executive Sous Chef: Lead Kitchens & Seasonal Innovation

Lucy's Eatery; Auburn (AL); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Job summary

Lucy’s Eatery in Auburn, AL is seeking an Executive Sous Chef to partner with the Executive Chef in directing all kitchen operations. This senior role mixes hands-on cooking with strategic leadership to drive menu innovation, cost control, and staff development.

You will lead the BOH team, manage labor costs and scheduling, uphold top food safety standards, and foster a collaborative culture that reflects Lucy’s hospitality. Salary is $65,000 base plus performance-based bonus.

Qualifications

• 3+ years in a senior culinary leadership role in a high-volume kitchen.
• Proven ability to lead and train a culinary team and manage operations.
• Experience with seasonal, locally sourced menus and brand standards.
• Strong communication and decision-making under pressure.

Responsibilities

• Oversee daily kitchen operations, ensuring flavor, presentation, and consistency.
• Collaborate with the Executive Chef on menu development and seasonal innovation.
• Lead and mentor the BOH team with clear direction and growth opportunities.
• Manage labor costs, scheduling, inventory, and vendor relationships.
• Maintain food safety, sanitation, and compliance with health regulations.
• Drive cost-control strategies for food and labor expenses to meet targets.
• Assist in implementing systems for efficiency, consistency, and quality control.
• Represent the Executive Chef in their absence and lead kitchen operations.

Skills

Senior culinary leadership

Team leadership

Cost control

Menu development

Communication

Education

ServSafe certification

Job description

Lucy’s Eatery in Auburn, AL is seeking an Executive Sous Chef to partner with the Executive Chef in directing all kitchen operations. This senior role mixes hands-on cooking with strategic leadership to drive menu innovation, cost control, and staff development.

You will lead the BOH team, manage labor costs and scheduling, uphold top food safety standards, and foster a collaborative culture that reflects Lucy’s hospitality. Salary is $65,000 base plus performance-based bonus.