Kitchen Supervisor & Chef de Partie — Lead with Heart

Lucy's Restaurant Group; Auburn (AL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Heart of House fee 3%

Competitive pay

Growth opportunities

Job summary

Lucy’s in Auburn, Alabama is seeking a Chef de Partie / Kitchen Supervisor to lead a station and supervise line cooks with precision and heart. You will be the critical link between Sous Chefs and the kitchen team, upholding Lucy’s standards of quality, creativity, and hospitality.

You’ll manage prep, health codes, and high-volume service while fostering teamwork and a positive kitchen culture. Minimum 32 hours weekly with a competitive hourly rate based on experience.

Qualifications

• 2+ years of leadership experience in a culinary role.
• Strong knowledge of food safety and sanitation.
• Ability to stay composed in a fast-paced kitchen.

Responsibilities

• Lead and supervise line cooks on the pass.
• Execute menu items with precision, passion, and consistency.
• Maintain food quality and sanitation standards.
• Ensure stations are prepped for high-volume service.
• Collaborate with Executive Sous Chef on production needs.

Skills

Leadership

Communication

Organization

Food Safety

Culinary Techniques

Adaptability

Education

Manager-level food handling certification

Job description

Lucy’s in Auburn, Alabama is seeking a Chef de Partie / Kitchen Supervisor to lead a station and supervise line cooks with precision and heart. You will be the critical link between Sous Chefs and the kitchen team, upholding Lucy’s standards of quality, creativity, and hospitality.

You’ll manage prep, health codes, and high-volume service while fostering teamwork and a positive kitchen culture. Minimum 32 hours weekly with a competitive hourly rate based on experience.